Notice

Colin Mills, compiler of the Hortus Camdenensis, died in late November 2012 after a short illness. As he always considered the Hortus his legacy, it is his family's intention to keep the site running in perpetuity. It will not, however, be updated in the near future.

Fruit

A division of the Camden Park catalogues that is not clearly defined. All plants producing edible fruits are included but most are trees. Fruit will be progressively added to the Hortus.

Ficus carica ‘Small blue from Provence’

A cultivar of Ficus carica L. A number of figs were known as ‘Blue’ and were characterised by a purple or dark brown skin with a thick blue bloom.

 

 

Ficus carica ‘Smyrna’

A cultivar of Ficus carica L. I have found no description of ‘Smyrna’.

 

 

Ficus carica ‘White Ischia’

A cultivar of Ficus carica L. This fig is probably synonymous with ‘Green Ischia’, which see.

 

 

Ficus carica L.

Somewhat tender deciduous tree with variable but usually 3-lobed leaves and edible fruit of various shapes and colours.  To 10m.  [RHSD, Hortus, Hilliers’].

Flacourtia jangomas (Lour.) Raeusch.

Frost tender tree with a spiny stem, ovate, pointed leaves, to 10cm, red at first then dark green, and axillary clusters of yellow-green flowers, followed by edible, reddish-brown fruit, 2.5cm across, with yellow-green pulp.  To 10m.  [RHSD].

Fragaria chiloensis ‘Large White Chilean’

A cultivar of Fragaria chiloensis (L.) Mill. A low growing herb, the numerous 3-lobed leaves forming a basal rosette, spreading by stolons, flowers white, the edible fruits a rose-coloured berry, flesh white, the achenes (the seed-like fruits) evenly scattered over the surface. To 30cm. [RHSD, Hortus]. This is a white-fruited form.

‘Fruit large, irregularly ovate, sometimes roundish, having a tendency to form a neck, of a brownish colour towards the sun, the other side white. Seeds deeply embedded, with ridged intervals. Flesh soft, white, woolly, with a large core; flavour indifferent.’ [George Lindley – Orchard Guide p.487/1831].

 

 

Fragaria vesca f. semperflorens ‘Red Alpine’

Low growing herb, the 3-lobed leaves forming a basal rosette, spreading by stolons, flowers white in 2-7 flowered scape. The edible fruits are a red berry, to 1cm long, the achenes (the seed-like fruits) evenly scattered over the surface. To 30cm. [RHSD, Hortus].

‘Fruit scarlet, conical; bearing strong through the summer and autumn.’ [George Lindley – Orchard Guide p.482/1831].

Fragaria vesca f. semperflorens ‘White Alpine’

Low growing herb, the 3-lobed leaves forming a basal rosette, spreading by stolons, flowers white in 2-7 flowered scape. The edible fruits are usually a red berry, to 1cm long, the achenes (the seed-like fruits) evenly scattered over the surface. To 30cm. [RHSD, Hortus]. This is a white-fruited form.

‘Fruit white, conical; bearing through the summer and autumn.’ [George Lindley – Orchard Guide p.482/1831].

Fragaria x ananassa ‘British Queen’

A cultivar of Fragaria x ananassa Duchesne. ‘Fruit large, sometimes very large, roundish, flattened, and cockscomb shaped, the smaller fruit ovate or conical. Skin pale red, colouring unequally, being frequently white or greenish-white at the apex. Flesh white, firm, juicy, and with a remarkably rich and exquisite flavour.’ [Hogg – Fruit Manual p.267/1860].

Fragaria x ananassa ‘Old Pine’

A cultivar of Fragaria x ananassa Duchesne. ‘Fruit large, slightly hairy, with a neck of an uniform bright scarlet, ovate-conical, occasionally compressed, and when luxuriant the early fruits are cockscomb-shaped. Seeds slightly embedded. Flesh pale scarlet, rich, and juicy, with a very grateful flavour.’ [George Lindley – Orchard Guide p.486/1831].

 

 

Fragaria x ananassa Duchesne

A low-growing perennial herb, spreading by means of runners. The leaves have 3 leaflets, toothed, the white flowers are borne in small clusters and are followed by the edible red berry bearing small seed-like fruits on its surface. [RHSD, Hortus].

Gaylussacia species unidentified

Evergreen or deciduous shrubs introduced to Europe from the Americas in the 18th and 19th centuries. ‘Low, branching shrubs, mostly resinous-dotted. Leaves serrate or entire. Flowers small, white or pink, in lateral, bracted racemes, nodding; pedicels usually 2-bracteolate. Calyx tube short, obconic, the lobes persistent. Corolla ovoid to bell-shaped, 5-lobed, the lobes erect or recurved. Stamens equal, usually included ; anthers awnless. Fruit a 10-seeded, berry-like drupe.’ [Bergen – Key and Flora, Northern & Central States p.182/1901].

Hovenia dulcis Thunb.

Fully hardy, upright then spreading tree with generally heart-shaped , toothed, glossy leaves, to 20cm long, downy beneath, and cymes, to 7cm across, of tiny, greenish flowers in summer.  After flowering the stalks swell, becoming reddish, and are fleshy, sweet and edible.  To 12m.  [RHSE, Hortus, Hilliers’].

Juglans regia L.

Fully hardy, spreading tree with pinnate, aromatic leaves, to 30cm long, composed of up to 9 leaflets, bronze-purple when young, and edible nuts, to 5cm long.  To 30m.  [RHSD, Hortus, Hilliers’].

Lucuma obovata H.B.&K.

Frost tender evergreen tree with entire, leathery leaves, to 10cm long, and 1, 2 or 3 white flowers produced in the leaf axils, followed by roundish, dark green fruit, the size of a small orange.  [RHSD].

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