Lamiaceae
A family of some 180 genera and 3500 species of mainly herbs, but also shrubs and trees from around the world. The family contains a number of species of herbs of culinary importance. [FNSW]. Represented in the Hortus by a number of herbaceous plants but no doubt many other plants, such as mint and thyme, were grown routinely without appearing in the record.
Plants in this Family
- Solenostemon scutellaroides (L.) Codd
- Salvia splendens Ker-Gawl.
- Salvia patens Cav.
- Salvia officinalis L.
- Salvia grahami Benth.
- Salvia fulgens Cav.
- Salvia coccinea Juss. ex Murray
- Rosmarinus officinalis L.
- Lavandula stoechas L.
- Lavandula spica Cav.
- Dracocephalum moldavica L.
- Calamintha coccinea (Nutt. ex Hook.) Benth.