Malus domestica ‘Rymer’
‘Fruit, large, three inches and a quarter wide, and two inches and three quarters high; roundish, and flattened, with five obscure ribs, on the sides, extending into the basin of the eye. Skin, smooth, thinly strewed with redish-brown dots, and a few faint streaks of pale red on the shaded side ; and of a beautiful deep red, covered with yellowish-grey dots, on the side next the sun. Eye, open, with broad reflexed segments, set in a round and moderately deep basin. Stalk, short, inserted in a round and deep cavity, lined with rough russet, which extends in ramifications over the base. Flesh, yellowish, tender, and pleasantly sub-acid. A good culinary apple, in use from October to Christmas.’ [Hogg p.177/1851].
Horticultural & Botanical History
‘This apple was raised by a gentleman of the name of Rymer, at Thirsk, in Yorkshire.’ [George Lindley – Orchard guide p.33/1831].
Introduced at the end of the 18th century in Yorkshire. A free growing tree and a good bearer. A good culinary apple, ripe from October to December. [HP pl.XXXIX].
History at Camden Park
Listed in all catalogues [Apple no.3/1843]. There are two references to the quality of fruit in William Macarthur’s records.
Caldwell’s Keeping. March-June. Great, very handsome large highly coloured apple, good for kitchen. [Notebook no.9, MP A2948].
March-June. Very handsome large highly [word indistinct but probably] coloured apple good for kitchen, not very good for dessert. [Diary B, 1862, MP A2951].
Notes
The identity of Macarthur’s ‘Caldwell’s Keeping’ is in some doubt, ‘Rymer’ seems the most likely possibility except that the Herefordshire Pomona does not seem to consider ‘Rymer’ to be a keeping apple.
Published Apr 15, 2010 - 02:24 PM | Last updated Jul 25, 2011 - 05:08 PM
Family | Rosaceae |
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Category | |
Region of origin | Garden origin, England |
Synonyms |
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Common Name | Apple, Culinary apple |
Name in the Camden Park Record |
Caldwell’s Keeping
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Confidence level | medium |