‘No. 1 – Pineau Gris (No. 56/1, of the 1st, or Mr. Busby’s private collection in the Botanic Gardens, but misnamed in the catalogue Carbenet Sauvignon [sic], which does not exist there). Small pink or greyish grape, which sets in small close clusters; very early ripe, very sugary and sweet to the palate, bears little, but is excellent for wine, a very hardy plant, but requiring several years to attain sufficient vigour to produce fruit, requires very little room, never exceeding 4ft. by 2ft. 6ins., and in the colder districts may be planted at 3ft. by 2ft. This is the most promising wine grape I have been enabled to select for an elevated cold region. It may be expected to yield under proper management from 200 to 400 gallons to the acre, according to the soil and season.’ [Maro p.21/1844].