A cultivar of Prunus avium L. ‘Very large, one inch and one-twelfth long and an inch wide, oblong, and compressed on the sides. Skin very thin and translucent, at first pale red, but assuming a bright cornelian red, and changing to dark brilliant red the longer it hangs. Stalk very slender, about two inches long. Flesh yellow, netted, very tender, and very juicy, with a sweet and agreeably acidulous juice. Middle of July.’ [Hogg – Fruit Manual p.61/1860].